In the ‘50’s and ‘60’s, most people didn’t have central air-conditioning in their houses. If we wanted to be in air-conditioning, we went to the movies. Sometimes we went to the beach. We’d eat things that didn’t entail turning on the oven. (Most of us who were around then probably have favorite hot weather recipes.) At night, we’d take cold showers and only partially dry off. We’d use big window fans. Generally, we used less energy but not having a choice, we accepted it that way.
During one heat wave, when the mercury hovered at about 100
for a week, my grandmother suggested that we go see a movie. The
content of the movie was a secondary consideration to the air-conditioning in
the movie theatre. Many years later, when my grandmother was on her deathbed,
she asked me, “Do you remember that heat wave in New York when we went to that
movie about English people mumbling on a train? What it was it about?”
Of course, I remembered it. Absent the subtitles and nonverbal cues –extensive hand gestures, vivid facial expressions – 90% of the
dialog was lost on me as well. What I understood was that I was tired of
sitting in the one air-conditioned room in the house and it felt good to
be somewhere else for a few hours.
Nowadays we’ve gotten spoiled. We go from air-conditioning
to air-conditioning even finding cool indoor places to exercise. Sometimes the
air-conditioning in public places is so cold that I fear we’re wasting valuable
resources thus speeding up climate change and making it worse for ourselves.
I’ve heard and read that we can’t reverse the trends. There must be a way,
however, that we can keep them from getting even worse. I take sweaters to
restaurants for the air-conditioning hoping that I won’t need them. We have to
learn to be more careful with the Earth’s resources.
In the meantime, here’s my Great-grandmother Bryna’s recipe for fruit soup. It’s great cold with a dollop of sour cream or plain yogurt and goes well with cheese blintzes.
Fruit Soup
6 peaches4 dark plums
1 apple
1 cup of pitted sour cherries (don’t become ripe until mid-August but you can buy them frozen)
cinnamon, ginger powder, lemon juice, vanilla extract to taste
2 heaping T. sugar
Partially
boil the peaches. Cool under cold water and peel.
Cut up
all the fruit. Put
all the ingredients in a pot with enough water to cover the fruit. Let it
come to a boil. Then leave it on warm. Cook until the fruit gets mushy.
Pick
out dissolved fruit peels. Mush down remaining fruit and chill in
refrigerator.
Serve
cold with a dollop of sour cream or plain yogurt on top of each serving.
3 comments:
Sounds delicious! I haven't used ac for about 8 years. It came about because I was in a new job and couldn't afford to fix it, but I've adjusted for the most part. My house is old and has big trees, and like you I grew up here in NC w/o ac, so I know how to cope. The soup sounds great. I'll have to give it a try :)
You are so right! I think about this a lot. People now are complaining about the heat, and they have AC. Imagine if they didn't. Now cars all come with it. I remember when we would ride with all the windows -and if we were lucky to have a convertible with the top- down. Windy, hard to hear, but still quite cooling. I live in a cool climate where the energy use is more heat than cooling, but still there is AC in all the stores, and when I shop I wear a sweatshirt. It's a problem I haven't heard anyone talk about before you.
By the way, I found your blog via your comment on my comment on a post of Terri Lynn's at Goodreads. I'll be back, and hope you really will be back in the fall.
Thanks Nan for your encouragement. I intend to restart my blog in the late fall. Have a great rest of the summer.
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