There’s so much bad news that I won’t have to hear any more.
I had a client who tested positive for cervical cancer who had four children
one of whom was severely disabled. Although her children were able to get Kids
Care [the state insurance for children], she and her husband had too much
income for Medicaid. Miraculously, she was able to be treated just in the nick
of time. Fortunately, four kids didn’t lose their mother, no thanks to
prevailing health policies.
Another client had illnesses too numerous to mention. She
couldn’t get health insurance because she was single so she didn’t qualify for
Medicaid. She was disabled and unable to work and fighting to get Social
Security Disability (her only proof qualifying for Medicaid) for years. When
she finally received it, she had so many health issues that had gotten worse in
all those years, she probably overtaxed the health care system for years
afterwards.
I’d tell you my victory dinner, but I de-frosted leftovers
so I can get out and make phone calls for Pres. Obama’s re-election. Anyway,
here’s another healthy recipe for another time. It serves four and preparation
time is 30 minutes.
Eggplant
– Sweet Potato Bake
1 eggplant sliced
1 large sweet potato sliced fresh spinach
½ cup uncooked macaroni
4 ounces ricotta cheese
tomato sauce
mushrooms
1 T minced garlic
olive oil
cinnamon, curry powder, turmeric to taste
Preheat oven to 350º. Boil water to cook the macaroni. While
the water is coming to a boil, heat some olive oil in a frying pan. Saute the
mushrooms and garlic. Put pan aside. Put tomato sauce in a medium saucepan. Add
the mushrooms and garlic and other seasoning and cook for a few minutes.
When all the ingredients are ready, assemble.
A thin layer of tomato sauce on the bottom, then layers of
eggplant, spinach, macaroni, sweet potato slices, ricotta cheese, then tomato
sauce again. If you have leftover ingredients, repeat. Cook for 45 minutes to
an hour until cheese is baked in and sweet potato slices are soft.
It’s good served with a green salad and Italian bread.
Stay healthy until at least 2014 everyone!
1 comment:
Yea!!! That was such wonderful news yesterday. I was actually a little surprised, I was afraid that it would at least be picked apart. But this is wonderful. The recipe sounds yummy too. I love eggplant and this will be a nice change from the typical eggplant parm. that I cobble together. Thanks Lisa :-)
Susan O.
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